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Recipe: Garlicy Spinach and Almond Quinoa Lunches
As many of our friends and coworkers know, at Casa de Domestocrat we make our lunches on Sunday for the week so everything is ready to go when we walk out the door each morning. We can’t afford to eat...
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Recipe: Muesli Bars
Remember my 10 Best Foods You Aren’t Eating post? Well this recipe for muesli bars is extra important because it incorporates 3 of those foods! (And I’m thinking I could incorporate 3 more into the...
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Recipe Reboot: Muesli Bars
Occasionally it’s time to reboot a recipe. So on Sunday morning I hunkered down with some breakfast, my laptop, a cat at my feet and got to work rebooting my favorite muesli bars recipe. The reboot...
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Recipe: Spinach Salad with Apples and Candied Almonds
I think putting fruit in salad must have originally been one of those It’s So Crazy It Just Might Work ideas. You see it all over the place now, it’s so logical it hurts. Not to mention tasty. I saw...
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Recipe: Apple Butterscotch Almond Cookies
Apple Week here on Domestocrat has sadly come to a close. It was so much fun to celebrate the apple with savory and sweet recipes alike. I really enjoyed playing with flavors and textures to compliment...
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Recipe: Everything Caramel Corn
Recipe #2 from the Joy The Baker cookbook! I couldn’t even wait for the weekend. I made a special trip to the grocery store on my lunch break yesterday and made this last night. I’m really excited...
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Recipe: Cocoa Almond Granola
Recipe #4 from the Joy The Baker cookbook! When I saw the picture of this in the book, my mouth started watering. I love granola but have trouble thinking of yummy ways to make it at home. The addition...
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Recipe: Banana Almond Oat Bread
Once every few months I realize how many bananas I’ve accumulated in the freezer. You know what that means – banana bread! Here’s a new recipe that riffs on some of my old recipes but now with...
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Recipe: Pumpkin Maple Granola
I love making granola but for some reason it makes the most sense to me in the Fall. This version, flavored with pumpkin and spiced with cinnamon and nutmeg, is a real toasty treat. Domestocrat’s...
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Recipe: Flourless Chocolate Coconut Cookies
Hold on to your socks because this recipe might just blow them right off. I adapted this recipe from the always creative and inspiring Shutterbean. These cookies are a game changer. I am making them...
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Recipe: Roasted Rosemary Almonds
When I saw Shutterbean’s recipe for Rosemary Roasted Almonds I knew I had to make them immediately. I tweaked the recipe a little bit to my own liking though. Enjoy! Domestocrat’s Roasted Rosemary...
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Recipe: Homemade Almond Milk
Buckle up, it’s about to get a little hippie in here. Just kidding – I’m really proud of myself for making this homemade almond milk. When I read in my juicers‘ manual that I could make nut milk in it,...
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Recipe: Homemade Almond Joy
Waiting out a blizzard is great excuse to try recipes, which was the impetus for making this one, but let me ask that you don’t wait for a blizzard – make these now. Domestocrat’s Homemade Almond Joy...
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Recipe: Almond Crisped Peaches
Once the summer farmers markets close up shop for the season I get really sad about the lack of fresh tomatoes and peaches in my life. This recipe is a last hurrah homage to the summer peach. It’s...
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Recipe: Almond Joy Waffles
I promised yesterday with my review of my brand new waffle maker that recipes would soon follow. Well, what better time than now? The Northeast is currently getting pummeled with yet another snow...
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Recipe: Beets with Lemon, Almonds, and Goat Cheese
One of my favorite Portlandia sketches is the ‘911 Beet Emergency’ sketch. You’ll have to watch it, and be a fan of beets, to know why. Even though beets always temporarily scare the crap out of me...
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